A Peck of Peppers

Check out all of these Green Bell Peppers and Jalapenos that came out of our garden yesterday. And there are still p-lenty still growing on the plants. The peppers are about the only thing left in the garden at this point of the summer. In just a few weeks it will be time to start thinking about a fall crop. I'm especially excited about planting some pumpkins this year!

With all of these peppers ready, now is a perfect time to make Pepper Jelly.

I'll also use a few of the jalapenos to make Pioneer Woman's Salsa, which is oh-so-good.

Do you have any good pepper recipes? I'm going to need some new ways to use these!

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